up to my ears in empanadas
k-flo and i stayed up til 12:30 last night prepping for tonight's fesitivites. she was making sangria and the cheese/fruit tray and i was making mojitos, cuban sandwiches, and empanadas.
i went to six different stores before i got all the ingredients! (thank you food emporium for the empanada wraps) i found the empanada recipe online- manchego cheese, hazelnuts, raisins, spinach, and onion. . should be good. despite not altering the recipe, there was enough filling to make 40 empanadas. to prepare for the cuban sandiwiches, i also roasted some pork in a red wine, garlic, dill, rosemary, oregano marinade. . .unfortunately i wasn't able to let it marinate overnight. . .but since the pork is just going into sandwiches i doubt it will make a noticeable difference. . my only concern is that i don't have a grill so i won't be able to press the sandwiches but will have to make do with baking the sandwiches in the oven.
as i was squeezing the nth lime for the mojitos (because the lime juice concentrate just won't do). . .i realized that k-flo might be right, i am a perfectionist. . and with this shindig, i have been a bit too ambitious with the menu. . . today after work i'll have to rush to leave early, pick up french bread (wanted it to be fresh), tin foil, more limes or some other fruit juice, seltzer water, a couple more pitchers, and flowers. . .ahhh. . the crazy thing is i actually enjoy the stress and chaos of throwing a party together.
by 9 or 9:30 everything will be ready, the food will be displayed beautifully, i'll have a glass of wine in hand decked out in my havana nights party dress the rest will be about having a good time, relaxing, and catching up with my friends.