i always thought MSG got a bad rap! our people have been eating it for years with no problems- it's in canned soups, potato chips, etc yet chinese food gets the negative rep. . .
http://www.nytimes.com/2007/02/18/opinion/18dunlop.html?em&ex=1171947600&en=6ddb397afad82409&ei=5087%0A
constantly fighting wanderlust, i've found a place to call home in nyc. i get excited about food whether it's eating it, taking pictures of it, pairing it with wine, or cooking, hanging out with my friends and family, traveling and exercising. i am a self professed, habitual planner and otherwise known as the social coordinator among my friends. i am excited about life, pursuing my dreams, and meeting quality people along the way.
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